Pick These Flowers At Once When You Find Them in Your Garden. Listen to the Experts to Know Why!

Dandelion are a family of flowering plants that grow in many parts of the world.

They’re also known as Taraxacum spp., though Taraxacum officinale is the most common species.

You may be most familiar with dandelion as a stubborn weed that never seems to leave your lawn or garden.

However, in traditional herbal medicine practices, dandelion are revered for their wide array of medicinal properties.

For centuries, they’ve been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders.
Pick These Flowers At Once When You Find Them in Your Garden. Listen to the Experts to Know Why!
In terms of nutritional content, the dandelion patch in your backyard can join the rankings with the rest of your vegetable garden.

From root to flower, dandelion are highly nutritious plants, loaded with vitamins, minerals and fiber.

Dandelion greens can be eaten cooked or raw and serve as an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of other B vitamins.
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